Ölrecept
Mängd | Koktid | IBU | OG | FG | ABV | Kalorier / L | Färg |
---|---|---|---|---|---|---|---|
18.0 L | 20 min | 92 | 1.063 SG | 1.016 SG | 6.2% | 583 |
8 EBC
|
Malt
% | Namn | Mängd | Typ | Färg |
---|---|---|---|---|
85.7% | Pale Ale, Low Colour Maris Otter (Simpsons) | 4.50 kg | Malt |
3 EBC
|
14.3% | Oats, Malted | 0.75 kg | Malt |
2 EBC
|
Humle
% | Namn | Mängd | Tid | Användning | Form | Alfa | IBU |
---|---|---|---|---|---|---|---|
3.8% | Cascade | 20 gr | 30 min | Arom | Pellet | 5.5% | 5.3 |
3.8% | Jarrylo | 20 gr | 30 min | Arom | Pellet | 16.0% | 15.4 |
3.1% | El Dorado | 16 gr | 30 min | Arom | Pellet | 15.0% | 11.6 |
2.9% | Ahtanum | 15 gr | 30 min | Arom | Pellet | 6.0% | 4.3 |
2.9% | Citra | 15 gr | 30 min | Arom | Pellet | 12.0% | 8.7 |
2.3% | Simcoe | 12 gr | 30 min | Arom | Pellet | 13.0% | 7.5 |
6.2% | El Dorado | 32 gr | 10 min | Arom | Pellet | 15.0% | 10.9 |
5.8% | Cascade | 30 gr | 10 min | Arom | Pellet | 5.5% | 3.8 |
5.8% | Jarrylo | 30 gr | 10 min | Arom | Pellet | 16.0% | 10.9 |
4.2% | Ahtanum | 22 gr | 10 min | Arom | Pellet | 6.0% | 3.0 |
3.8% | Citra | 20 gr | 10 min | Arom | Pellet | 12.0% | 5.5 |
3.5% | Simcoe | 18 gr | 10 min | Arom | Pellet | 13.0% | 5.3 |
14.4% | Amarillo | 75 gr | 11 dgr | Torrhumling | Pellet | 9.2% | 0.0 |
4.8% | Chinook | 25 gr | 11 dgr | Torrhumling | Kottar | 13.0% | 0.0 |
4.8% | Citra | 25 gr | 11 dgr | Torrhumling | Pellet | 12.0% | 0.0 |
19.2% | Summit | 100 gr | 6 dgr | Torrhumling | Pellet | 17.0% | 0.0 |
4.8% | Denali (Exp 06277) | 25 gr | 6 dgr | Torrhumling | Pellet | 14.0% | 0.0 |
3.8% | Geronimo Hop Burst (Simcoe) | 20 gr | 0 dgr | Torrhumling | ISOExtract | 0.0% | 0.0 |
Jäst
Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur |
---|---|---|---|---|---|
SafAle English Ale | S-04 | DCL/Fermentis | Torr | 73% | 15°C - 24°C |
Mäskning
Namn | Typ | Vatten | Stegtemperatur | Höjningstid | Stegtid |
---|---|---|---|---|---|
Inmäskning | Temperatur | 15.09 L | 66°C | 22 min | 75 min |
Utmäskning | Temperatur | 0.00 L | 78°C | 6 min | 10 min |